Sago khichdi will be surely liked by you all. Sago khichdi can be prepared instantly and easily in microwave.
Sago pearls are of two types one with small granules and other with big granules. Khichdi can be prepared with both of these pearls. If you are making khichdi with small sago pearls then soak it for 1 hour, but if you are using big granules for making khichdi then soak it for 7-8 hours. Sago pearls are easily available at almost every grocery store.
Moong dal and dalia is not only tasty but nutritious too. Moong dalia with dal should be made for children atleast once in a week. It is very good for children. When you are having an uneasy feeling in your stomach prepare Moong dal dalia and eat, it will make you feel better.
Khichadi is normally made of rice and pulses and is easily digestible. But you can also add vegetables to it to make it more nutritious and tasty. It is very easy to make Khichadi at home. So lets make Vegetable khichadi at home.
Maheri was once eaten in villages as breakfast. It is prepared with fresh matha, stirred vigorously to give it a smooth consistency. I don’t know if Maheri is prepared in homes anymore. Let’s make this dying dish today.
Maheri can be prepared with wheat, millet or broken rice. We are making millet maheri. The method is same for maheri made from other ingredients.
Moong dal and dalia is not only tasty but nutritious too. Moong dalia with dal should be made for children atleast once in a week. It is very good for children. When you are having an uneasy feeling in your stomach prepare Moong dal dalia and eat, it will make you feel better.
Dalia is very delicious in taste and is easy to make as well. It is nutritious for children and elders, for everyone. It can be digested easily, so people prepare Dalia and serve with Moong dal or milk. If lactation is less in a new mother then milk Dalia is given to her which increases lactation. So toady we will prepare nutritious Dalia.
Sago (Sabudana) Khichadi is usually made in fasts. Today we will prepare Sago Khichadi, that you and your family members can eat in your fasting days.
If you are specifically making it for fasts, then you should use saindha salt. Sago is available in the market in two qualities. One is big grains and the other is small grains. If you are using big grains of sago, then you have to soak them for atleast 8 hours in the water. In foreign countries you can find sago in big Asian stores that might be available with the name of Tapioca.
Small grains of sago keep on sticking with each other, whereas the big grains gets easily separated. Even i m fond of khichadi made with big grains of sago rather than small grains. ut sometimes it is very difficult to find big grains of sago in near by stores.
Rice Khichadi is very common in every house. But you can try Bajra Khichadi also in summers to try a new flavor and taste of khichadi. Bajra Khichadi is very tasty and also smells good. So lets make Bajra Khichadi today.
Navratri is a festival where people prefer eating simple food without onions and garlic. People who observe fasts during navratri can eat Sama Rice or Samvat Rice. Sama rice are small in size compared to regular quality of rice and eaten during fasting days.
You can make pulao with sama rice or if you consider eating sweet recipe then prepare kheer (Sama Rice Kheer Recipe) from them. Today we will make Sama Rice Pulao.
We always eat normal rice. Cook Bajra(millet) rice at least once during the winter season. Preparing Bajra rice requires a lot of your hard work and time. The truth is that i used to eat Bajra rice made by my mother during my childhood days.
After my marriage this is the first time i am preparing Bajra rice.As i had to write this recipe my mother has also come over to my place. She is the one who took the pains to grind Bajra, filter and prepare the Bajra grains. I give her all the credit for helping me prepare this recipe. So let us prepare Bajre ka Bhaat together.
