We all relish eating spongy, very soft and sweet-sour dhokla prepared in very less oil. We make dhokla with mixing eno salt and baking soda as well. Today we are making dhokla by adding baking soda.
Batata vada is very famous in Maharashtra and many of its stalls can be seen on the roads of Mumbai. It is the most affordable and popular fast food in Mumbai. Lets make Batata Vada - Aloo Bada today and serve them to your family members along with the evening tea.
Sabudana Thalipeeth is dish of Maharashtra. This savory dish can be consumed during fast. Apart from this, it can also be enjoyed during breakfast and evening supper.
Chakali is a traditional recipe made during festivals in Maharashtra and South India. It is very tasty and crispy recipe and can be made in various different styles by adding different ingredients to it. Like,
Veg kohlapuri is special and traditional mix veg sabzi of Maharashtra and is prepared by mixing spices. This can be served with chapatti, parantha, poori, naan or kulcha.
Thalipeeth, a traditional recipe of Maharashtra, is prepared with multi grain flour, chilly-spices and fresh vegetables. Its a nutritious dish and making this is very easy.
Kothambir vadi is prepared with numerous ways. Making kothambir vadi in dhokala style is the most common but I like making it with pitaur style, where gram flour is cooked until it gets thick consistency and then brought in use for making kothambir vadi. Try making kothambir vadi with this style.
