Mathari made in Gujarati Style is called Farsi Puri. It is extremely crispy and can be eaten in the breakfast or as a snack with tea in the evening.I am sure your family members will like this recipe. So lets make Farsi Puri today.
Fried batti, mostly prepared in Brij area .i.e. Agra, Mathura, Firozabaad, is usually smaller in size than Rajasthani batti and also, is different in taste. Fried batti is served as starter or in the main coarse.
Namak pare made with all purpose flour (maida) are often liked by everyone. If you don’t like using maida, then besan pare is what you will like more. Besan pare are made with gram flour and wheat flour which are awesome in taste. Serve them with morning tea and supper as snacks. Kids will too like eating them.
Lavang Latika is a traditional recipe of Bengal prepared especially on festivals. This tantalizing dish coated with sugar syrup and crusty from outside but stuffed with mawa and dry fruits and with a clove on top is loved by all.
Potli samosa are like small packets or bag that look very beautiful, unique and very delicious. Compared to other samosa, potli samosa are very small in size and can be served as starter in any party or can be prepared for any special occasions or can be accompanied in supper.
Often this potli samosa is made with masala stuffing of potato and peas, but you can use any stuffing as per your taste like mawa, dates, paneer, tofu, roasted dal etc.
Before the trend of Biscuits shot up, home-made Matharis (Flaky Biscuits) were preferred for snacks and treats. Its specialty is that you can make them at home and can be stored for more than a month in an air-tight container.
Masala Mathari prepared with Coriander leaves is more preferable in taste than any simple Mathari.
Simple Mathari is prepared by simply adding Carom Seeds (Ajwain) to it, But this crispy Masala Mathari is made with Green Coriander and Maida kneaded in a dough. Masala is Mathari is more crispy and thick as compare to Simple Mathari. We can even make it with Fenugreek(Methi) or Spinach(Palak) leaves and each flavor have different taste. Lets make small sized crispy Matharis with Coriander.
Maida papdi is very crispy and good in taste. You can make papadi at home and store in an air-tight container for a longer period of time and eat with tea or coffee everyday or whenever you like. Lets make Maida Papadi today.