A glass of Falooda Kulfi is a delicacy in summers, especially after Dinner. It makes your mind, body and soul happy and you don't feel like eating anything after that. Come today we will make a summer special delicacy -Falooda Kulfi
Curd contains many nutrients such as protein, calcium, magnesium, vitamin B-6 and vitamin B-12. They are are very useful for our body. Curd helps to digest the food and it strengthens our bones and teeth. Either you can eat or can drink it in the form of lassi. You can call it Curd shake. people make it by different methods.
Usually, people of north-India and Punjab drink sweet lassi and people of Gujarat and south India made Lassi with salt, mint or jeera. It is one of the energetic drink which can cool us in the summers. You can drink it in any season. Let's see how to make Dahi Ki Lassi.
Cake and pastries are decorated with the whipped cream. Even puddings and smoothie are served with whipped cream. Today we will make different flavored and different colored whipped cream in our homes.
If you get to drink some refreshing juice during scorching heat, it seems really life saving. And if this juice is prepared for Phalsa, it taste heaven. Falsa juice is famous in Uttar Pradesh.
We usually used to listen the vendor voice who used sel phalsa in local lanes and shouts loudly ' Cold and Sweet phalse'. In those days we used to get phalse in abundance. But nowadays we don't get to see phalsa in every local place but yes they are available at few places.
Phalsa is half the size of jamun but is really beneficial and are usually consumed by sprinkling some salt over it. Juice and kulfi prepared with phalsa is just divine in taste. So, let's make Phalsa juice today.
Buknu can be consumed as churan and also can be used as masala. It is very famous in Kanpur. This can be sprinkled on parantha, roti, chaat or can be added in dal or sabzi for enhancing taste. Along with some spices used in kitchen, ayurvedic spices are also used to make buknu which helps improve our digestion.
Khajoor (dates) shake is very delicious and also very nutritious. Khajoor shake is complete blend of vitamins, sugar, proteins, carbohydrates and minerals and is hence named as tonic shake. It is a good shake that can be consumed during navratras.
Try making this shake during summers in cold milk and in warm milk during winters. This shake protects you from common cold and cough.
Lauki (bottle gourd) Raita is good in taste and equally nutritious. Some people do not like to eat gourd vegetable recipe, but i am sure they will definitely like bottle gourd raita. Raita enhances the flavor of food and helps maintains the digestion. Today we will make Lauki Raita - bottle Gourd Raita.
Summer is at its peak and Kesar Pista Kulfi can help us to feel cool in this summer season. It is an item which relates to everybody's childhood. Let's see the recipe of Saffron Pistachio Kulfi to remember our childhood.
Differentiate difference between Kulfi and ice cream? .Ice cream is soft but Kulfi is hard and crystalline. You can store Kulfi in the bowls, small earthen pots, small glasses or in the Kulfi molds instead of air-tight containers.
Traditionally, people condense the milk for Kulfi . They boil it till it remain less than half. Nowadays, you can make it with the condensed milk and dry milk powder but it does not have the real taste of Kulfi. It should have some fibers of milk as you can get in Rabri. You can consider Kulfi as a solid form of Rabri.
You can put almonds instead of pistachios or can make it only with saffron. Saffron is important because it can make Kulfi pale-yellow in color. Generally, Kulfi you buy in the market is dark-yellow in color because of mixed yellow color in the Kulfi and Kulfi you will make at home will be pale-yellow in color.
There are two types of Pistachios are available in the market are salted and normal. The salted pistachios are skinned and normal pistachio are available as nucleus in the market. You should buy normal pistachios for Kulfi because it does not contain salty taste.