Everyone is fond of Crispy Potato Chips and no one can eat just one. Once it touches your taste bud, you get keen to have another.
Potato Chips can be made in 2 ways:
Dried Potato Chips - Dry boiled Potato chips in the Sun and fry them whenever you want to eat.
Spicy Potato Chips - These are made without boiling the Potatoes. Potatoes are cut into chips and fried.
Crispy Raw Banana Chips and Hot Tea is a best snack-time combination. It is very easy to make Raw Banana Chips at home. Let's make Raw Banana Chips today.
Aloo Bhujia Sev has a different taste compared to all Namkeens. There are various ways to prepare Aloo Bhujia Sev namkeen, like
Aloo and gram flour mixed
Aloo, gramflour and Moth flour mixed
Aloo, gramflour and rice flour mixed
All Aloo Bhujia's have a distinct taste from one another, but the process used in making them is similar. You can make Aloo Bhujia Sev with the ingredients that are available to you. Today we will prepare Aloo Bhujia Sev with Aloo and gram flour mixed together.
Potato Finger Kurkure are extremely good in taste. You can serve them with evening tea also. You can also serve them to your guests in snacks before the lunch. These hot crispy potato pakoda with covered with sooji and gram flour will definitely be loved by them.
Moong dal cutlet are very crispy and tasty, can be served a starter in any party or when you have guests at home or whenever you feel to eat somthing fried. You will love it for sure.
Cauliflower pakoras are often prepared with florets but today we will make pakoras with grated cauliflower. Try making these grated cauliflower pakoras with different taste.
We usually buy papad chips, magodi etc from the market only. But they are easy to make at home and are a great snack item. Summer is the best season to make papad and chips at home.
Gobi manchurian indo- Chinese recipe is one of the most liked recipes. Prepare it dry or with gravy, or serve it as a side dish or as snack, you will surely like this recipe incorporated with Indian spices. Let’s prepare manchurian with gravy.
Besan papad is a special poppadom prepared on the occasion of Holi. When served along with sweets, this salty papad enhances their sweet taste. Let's make the Besan Papad.
Besan Dhokla is very tasty to eat, very less oil is used while preparing it as it cooks in steam. If you are avoiding oily food then do try this recipe. You can also send Besan Dhokla in lunch boxes for the kids.
Dhokla is prepared in many ways, like Besan Dhokla, Rawa Dhokla, Sour Dhokla, Paneer Dhokla, Jhatpat Dhokla. We have made Rawa Dhokla and Jhatpat Dhokla earlier so today we will make Besan Dhokla.
Lotus Stem(Kamal Kakdi) Koftas are no doubt are very tasty, but you can also try Lotus Stem Nuggets. These nuggets can be taken with morning and evening tea. Small sized nuggets are tastier than large-sized one. Lets make Lotus Stem Nuggets today .
Namak pare made with all purpose flour (maida) are often liked by everyone. If you don’t like using maida, then besan pare is what you will like more. Besan pare are made with gram flour and wheat flour which are awesome in taste. Serve them with morning tea and supper as snacks. Kids will too like eating them.
Fafda is a favourite street food in Gujarat. You can find fafda n combination with jalebi in every street corner of Ahmadabad. Lets make Fafda at home today.
You can make Namakpare or shakarpare with singhare flour to eat in fasting days. Today we will make Singhare Namakpare, that you can eat during your fasting days.
What do you make when you feel like having something special for dinner? Personally i like Paneer Tikka very much.
Instead of preparing it in a Tandoor i find it more easy to cook it directly on a Tawa(flat pan). So lets prepare Paneer Tikka on a Tawa.
