Luchai is prepared in near by areas adjoining Agra and Mathura. It is knows as Luchi in Bengal and Orrisa. The difference lies in the style of frying the Luchi between Bengal and Brij.
Bengali Luchi Recipe is white in colour after frying, whereas it is brown in Brij. In bengal it is served with Dry Potato Brinjal Recipe and in Brij it is served with Aloo Masala Curry. In Chandni Chowk, Luchi is served in some old shops with Sooji Halwa. Luchi is prepares in the similar way as we prepare a simple poori, but the slight difference is that it is made of maida and is small in size. Come lets make Luchi Poori Recipe for the breakfast today.
Bedmi poori and nagori poori are one of the special pooris served for breakfast. Smaller in size, puffy nagori poori can be served with aloo masala sabzi and sooji halwa. Special biscuit flavor of nagori poori will be liked by you all.
Banana puri or Mangalore buns which appear like puri and are spongy with little sweetness have a very unique and special taste. Serve during supper or enjoy eating with chutney or kasundi, you will like it in both ways.
If you wish to make bhatura’s instantly and don’t have time to mix yeast or baking soda and keep it for fermenting. Then mix potatoes in maida and make aloo bhatura’s. you and your family will love this recipe.
Dhebra can be prepared either by frying in a Kadhai (like puri) or on a Tawa (like parantha). Whichever seems easier you can follow that particular method to prepare Gujarati Methi Dhebra.
Green Methi(Fenugreek leaves) and Bajra(millet) flour is available in the market during winters. If you can not find green Methi then you can replace it with Kasoori Methi. Do make this appetizing dish this winter season.
Bedmi Poori is the most preferable breakfast recipe in not only Delhi - Agra, but also in Brij Anchal. Somewhere it is made with Moong dal, and in some places Urad dal is used to prepare Bedmi Poori. You can serve Bedmi Poori to your guests and Kitty Party girls. Lets make Bedmi Poori as a special Sunday recipe.
Pumpkin Poori can be salty as well as sweet. The salty pumpkin poori is as soft as a normal poori but tastes like a kachori. If you want to prepare special kind of poori on festivals and special occasions, then you can make hot and crispy Red Pumpkin Masala Poori.
In any Delhi market we come across at least one vendor selling Chole Bhatura. But Stuffed Paneer Bhaturas can be found only in some special shops.
What to prepare for Sunday breakfast? Why don't we make Bhatura stuffed with Paneer? But the chickpeas had to be soaked the night before and now we cannot prepare Chole. So instead of chickpeas we will prepare Aloo Matar curry which is a good combination with Paneer Bhature. So lets begin the preparation for Stuffed Paneer Bhatura.
Rajasthani cuisine is no doubt has one of the great recipes in its list. Rajasthani Dal Poori is one of the most delicious recipes of Rajasthani cuisine. You can make this recipe on festivals like Holi. So today we will cook Rajasthani Dal Poori recipe
Dal Poori can be made in many different ways. You can make Dal Stuffed Poori (दाल भरी पूड़िया (Dal stuffed Poori) by stuffing dal mixture into the poori or you can make Dal Poori (बेड़मी पूरी (Bedmi Poori) by kneading the dal paste in the flour. But preparing Poori by applying the dal mixture over the poori has its own unique taste. These poori are crispy, extremely tasty and looks green from one side and brown from the other.