Lauki (bottle gourd) Raita is good in taste and equally nutritious. Some people do not like to eat gourd vegetable recipe, but i am sure they will definitely like bottle gourd raita. Raita enhances the flavor of food and helps maintains the digestion. Today we will make Lauki Raita - bottle Gourd Raita.
Puffed lotus seeds are often used for making paag, snacks and sabzi. Today we are making roasted puffed lotus seeds raita. This raita taste different once roasted puffed lotus seeds are soaked in curd for a while.
If making raita with meals then try making scrumptious cucumber and tomato raita in this summer season. Serve chilled cucumber and tomato raita prepared with fresh curd, mint sprigs, black pepper and curry leaves tadka.
When the heat rises up and you need something to cool your body down, Raita plays an significant role in lowering down your body temperature. Do you know that Yogurt is an anti-ageing food item and keeps you young for a long time. Even cabbage is itself is an anti-ageing element. So lets make Cabbage Raita Today.
Bathua is a green leafed vegetable which is very beneficial for health. Raita should be taken along with meals anyways. It not only make the meals more appealing but also makes them easily digestible. Let's make the Bathua Raita today.
Summer is at its peak and Kesar Pista Kulfi can help us to feel cool in this summer season. It is an item which relates to everybody's childhood. Let's see the recipe of Saffron Pistachio Kulfi to remember our childhood.
Differentiate difference between Kulfi and ice cream? .Ice cream is soft but Kulfi is hard and crystalline. You can store Kulfi in the bowls, small earthen pots, small glasses or in the Kulfi molds instead of air-tight containers.
Traditionally, people condense the milk for Kulfi . They boil it till it remain less than half. Nowadays, you can make it with the condensed milk and dry milk powder but it does not have the real taste of Kulfi. It should have some fibers of milk as you can get in Rabri. You can consider Kulfi as a solid form of Rabri.
You can put almonds instead of pistachios or can make it only with saffron. Saffron is important because it can make Kulfi pale-yellow in color. Generally, Kulfi you buy in the market is dark-yellow in color because of mixed yellow color in the Kulfi and Kulfi you will make at home will be pale-yellow in color.
There are two types of Pistachios are available in the market are salted and normal. The salted pistachios are skinned and normal pistachio are available as nucleus in the market. You should buy normal pistachios for Kulfi because it does not contain salty taste.
Raita not only makes the food appealing, but also helps in digestion. Every meal should consist of Raita. There are plenty of ways to make Raita. You can use various different combinations of vegetables and spices to make Raita. Today we will make Spinach (Palak) Raita.