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  2. RAJASTHANI RECIPES
Aamras Ki Kadhi
  • RAJASTHANI RECIPES
  • Jul 14, 2015
  • 23172 Views
Aamras Ki Kadhi
Todey we all get set to tackle Rajputana with a delicious Aamras ki Kadhi. A quick, easy and tangy curry.
Glutinous Fruit Pickle
  • RAJASTHANI RECIPES
  • Jul 03, 2015
  • 3085 Views
Glutinous Fruit Pickle
Lasora ka Achaar/Gunda Pickle is made in two ways, one with spices and the other without any spices. The former is liked by elders while kids love the latter i.e without any spices. Everyone at my house are big fans of Gunda Pickle.
Laapsi Recipe
  • RAJASTHANI RECIPES
  • Jul 04, 2015
  • 2932 Views
Laapsi Recipe
Lapsi is a traditional dish of Rajasthan and Gujarat prepared with porridge (broken wheat). Lapsi is often prepared for some special occasions or for rituals (puja). This dish is really delectable to eat.
Sangri Mangodi Sabzi
  • RAJASTHANI RECIPES
  • Jul 03, 2015
  • 1993 Views
Sangri Mangodi Sabzi
We often make numerous sabzi from Sengri or Moongra during winters. In Rajasthan Sengri mangodi sabzi prepared with moong dal mangodi is relished the most by all.
Rajasthani Besan Bhindi Masala Recipe
  • RAJASTHANI RECIPES
  • Jul 03, 2015
  • 1925 Views
Rajasthani Besan Bhindi Masala Recipe
There are various ways of preparing Bhindi(lady’s finger), for example: Bhindi stuffed with large/ less amount of spices, curd bhindi, crispy fried Bhindi, Aloo bhindi with besan, okra and gramflour Bhindi, okra with gram flour stuffing Bhindi ,Bhindi fried with spices. Today we will be preparing a tasty dish of Bhindi fried with spices.
Dal Dhokli Recipe
  • RAJASTHANI RECIPES
  • Jul 03, 2015
  • 1889 Views
Dal Dhokli Recipe
Dal Dhokali, prepared with spices and flour is a complete meal in itself. Dal Dhokali is prepared differently in Rajasthan and Gujarat.
Besan churma recipe
  • RAJASTHANI RECIPES
  • Jul 03, 2015
  • 1593 Views
Besan churma recipe
Churma with bafla or batti and churma laddo are liked alot by all. Churma can be prepared with numerous styles, like batti churma, bajra churma, atta churma and so on. Today we will make traditional Rajasthani besan churma.
Fresh Turmeric Pickle - Kachi Haldi Achar Recipe
  • RAJASTHANI RECIPES
  • Jul 03, 2015
  • 1423 Views
Fresh Turmeric Pickle - Kachi Haldi Achar Recipe
Raw turmeric pickle is very appetizing and is full of nutrition’s as well. it is very spicy in taste, ¼ tsp pickle will bring new taste to your meals.
Besan Meedha Laddu - Chickpea Flour Meeda Laddu
  • RAJASTHANI RECIPES
  • Jul 03, 2015
  • 1334 Views
Besan Meedha Laddu - Chickpea Flour Meeda Laddu
Meeda ladoo are prepared with gram flour and jaggery. These ladoos are traditionally prepared in Rajasthan during diwali and holi. But we can prepare these delectable ladoos anytime, especially during winters.
Masala Baati recipe
  • RAJASTHANI RECIPES
  • Jul 03, 2015
  • 1299 Views
Masala Baati recipe
Baati can be prepared in numerous styles. Like bafla batti (where we boil baatis), spices and stuffing filled batti or fried baati and so on. Today we'll make Rajasthani masala baati prepared with coarsely grounded spices mixed in flour.
Rajasthani Churma Ladoo Recepie
  • RAJASTHANI RECIPES
  • Jul 03, 2015
  • 1225 Views
Rajasthani Churma Ladoo Recepie
Choorma Ladoo is a typical Rajasthani sweet. Its very delicious, and home cooked sweet is even better. Let's prepare choorma ladoo.
Pitod ki Sabzi Recipe
  • RAJASTHANI RECIPES
  • Jul 03, 2015
  • 1130 Views
Pitod ki Sabzi Recipe
Pitod ki Sabzi is a traditional dish made in Rajasthan, if there are no vegetables in your fridge and you still want to make something special then do prepare Rajasthani Pitod ki Sabzi.

Besan(gram flour) plays an important role in traditional Rajasthani cuisine. The main ingredients used to prepare Rajasthani Pitod Curry are Besan and curd. Besan is shaped as Gatte and cooked in steam while preparing Rajasthani Besan ke Gatte.

Rajasthani Pitod ki Sabzi is prepared in the opposite manner, Besan mixture is cooked then solidified. Rajasthani Pator/Patod ki Sabzi does contain vegetables but not the green ones.
How To Make Dal Bati – Daal Baati recipe
  • RAJASTHANI RECIPES
  • Jul 03, 2015
  • 1034 Views
How To Make Dal Bati – Daal Baati recipe
Dal Bati is a typical specialty of Rajasthan. It's very delicious. Some times you should make Dal Bati. You would enjoy eating it.
Rajasthani Kair Sangri Sabzi
  • RAJASTHANI RECIPES
  • Jul 03, 2015
  • 910 Views
Rajasthani Kair Sangri Sabzi
Dessert berries and beans sabzi is prepared with too much of oil and spices and is tarty in flavor. Dessert berries (kair) are small round balls whereas dessert beans (sanghiri) is 2-3 inch long thin beans (phalli). Dessert beans and berries are dried completely and then used for making sabzi after soaking them in water. This recipe has a very unique taste which you can savor once you try making it.
Rajasthani Besan Halwa Recipe
  • RAJASTHANI RECIPES
  • Jul 03, 2015
  • 880 Views
Rajasthani Besan Halwa Recipe
Besan halwa can be prepared with numerous methods but besan halwa prepared with Rajasthani method is out of the world and has a unique taste. This halwa can be prepared instantly. You will never forget the taste of this halwa.
Masala Dal Bati recipe in OTG
  • RAJASTHANI RECIPES
  • Jul 03, 2015
  • 866 Views
Masala Dal Bati recipe in OTG
Baati made in tandoor is very tempting but it can also be prepared in oven. If baati is stuffed with potato-peas then it gets more appetizing. Today we will make baati in oven.
Besan ke Gatte Recipe
  • RAJASTHANI RECIPES
  • Jul 03, 2015
  • 852 Views
Besan ke Gatte Recipe
Besan ke Gatte is a Rajasthani speciality dish. It is very tasty and has lots of proteins. Everybody in my family, including me, loves it.
Besan ka Cheela Recipe - How To Make Besan Ka Cheela
  • RAJASTHANI RECIPES
  • Jul 03, 2015
  • 845 Views
Besan ka Cheela Recipe - How To Make Besan Ka Cheela
Make Besan Cheela with lots of green vegetables for the breakfast. I am sure everyone will love to eat this nutritious and tasty hot served dish. If you want, you can even pack this Cheela for lunch in your children school tiffin along with sweet chutney or apple jam or annanas jam.
Rajasthani Patori Besani Mirch
  • RAJASTHANI RECIPES
  • Jul 03, 2015
  • 845 Views
Rajasthani Patori Besani Mirch
Patori Besani Mirch is usually prepared in Rajasthan's Chittor area. It can be used for up to 5 days from preparation.
Rajasthani Moong Dal Kadi Recipe
  • RAJASTHANI RECIPES
  • Jul 03, 2015
  • 841 Views
Rajasthani Moong Dal Kadi Recipe
You obviously must be liking Besan ki Kadi, Moong Dal /Chana Dal ki Kadi has a tastes entirely different than Besan ki Kadi. So today we will prepare Moong Dal ki Kadi.
Rajasthan Mangodi ki Kadi Recipe
  • RAJASTHANI RECIPES
  • Jul 03, 2015
  • 786 Views
Rajasthan Mangodi ki Kadi Recipe
At times we get bored eating the same vegetables and lentils then one thinks of preparing Kadi. Mangodi ki Kadhi is very tasty and takes very less time to prepare. Today we will prepare Dal Mangodi ki Kadi with some tiny changes in the procedure.
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