It's the Winter time and your family needs extra health care. Recipes made of Alsi (Linseeds or Flax Seeds) are beneficial for cold and cough related matters and also give strength.
Linseeds contains Omega-3 and Omega-6 elements, that control the cholesterol level of your body. It competes almonds and walnut in regards to its medicinal and nutritional properties.
Alsi Pinni is a traditional sweet that can be eaten in winters. Store the Pinni in winters and keep on consuming them throughout the weather to keep cough, cold, arthritis and body pain at bay. Lets start preparing Alsi Pinni - Alsi Laddoo today.
Chamcham is a traditional Bengali mithai. It is prepared with freshly prepared chena. After boiling Chamcham cool it completely and stuff it with your favorite filling. Chamcham is more delicious then normal rasgullas.
Gulab Jamun is one of the most loved sweet dishes. Usually Gulab jamun are prepared with mawa but at few places mawa is not easily available, so gulab jamun can be prepared with milk powder. Gulab jamun prepared with milk powder are as soft, tender and delicious as prepared with mawa.
Dal Makhani is a favorite dish of every Punjabi and is most popular in the regions of Punjab and Haryana. It is rich in protein content and also contains fiber. Let's make Dal Makhani in the lunch today.
Amritsari Aloo Kulcha is made by stuffing potato filling into it. The dough required to make the Amritsari Kulcha is prepared in the same way as we knead to make any simple kulcha or bread. Lets start our preparation to make Amritsari Aloo Kulcha - Stuffed Kulcha.
Batata vada is very famous in Maharashtra and many of its stalls can be seen on the roads of Mumbai. It is the most affordable and popular fast food in Mumbai. Lets make Batata Vada - Aloo Bada today and serve them to your family members along with the evening tea.
Lapsi is a traditional dish of Rajasthan and Gujarat prepared with porridge (broken wheat). Lapsi is often prepared for some special occasions or for rituals (puja). This dish is really delectable to eat.