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  2. RICE
Paneer Pulao Recipe - Cottage Cheese Pulao
  • PULAO RECIPE
  • Jul 01, 2015
  • 6415 Views
Paneer Pulao Recipe - Cottage Cheese Pulao
Paneer pulao made with basmati rice, green peas, paneer chunks and spices taste scrumptious. You can make paneer rice or paneer pulao any time or for any special occasion.
Vegetable Biryani recipe
  • PULAO RECIPE
  • Jul 01, 2015
  • 5294 Views
Vegetable Biryani recipe
Vegetable biryani is a mughlai recipe and is prepared by a lot of pressure (dum). Green vegetables, basmati rice, desi ghee, curd and endless spices are brought in use which gives it a unique flavor that is liked by all.
Macaroni Pulao recipe
  • PULAO RECIPE
  • Jul 01, 2015
  • 4378 Views
Macaroni Pulao recipe
Kids relish eating Macaroni rice pulao. Even you'll love eating this pulao prepared with macaroni, green vegetables and freshly grounded spices.
Kabuli Chana Pulao Recipe
  • PULAO RECIPE
  • Jul 01, 2015
  • 3644 Views
Kabuli Chana Pulao Recipe
Whenever you feel like having something easy to digest and delicious then you tend to think about Pulao or Khichdi. You will definitely like Kabuli Chana Pulao made with less spices and Basmati rice.
Kashmiri Pulao Recipe
  • PULAO RECIPE
  • Jul 01, 2015
  • 3507 Views
Kashmiri Pulao Recipe
You can prepare this mouth drooling Kashmiri pulao recipe which is full of dry fruits, on special occasion. People will not forget to praise you after tasting this delectable dish.
Soya Chunks Pulao Recipe
  • PULAO RECIPE
  • Jul 01, 2015
  • 3134 Views
Soya Chunks Pulao Recipe
Besan Halwa, Recipe In English, Besan Halwa Recipe, Besan Halwa Recipe in Hindi, Besan Halwa Recipe In English
How to Cook Rice in a Microwave
  • PULAO RECIPE
  • Jul 01, 2015
  • 2951 Views
How to Cook Rice in a Microwave
Rice can be prepared with numerous styles, like over flame in any vessel, with or without maad or in pressure cooker. Rice can also be prepared in microwave very instantly and easily. Rice in microwave are prepared with maad but still come out nicely puffed.
Cholia Pulao
  • PULAO RECIPE
  • Jul 01, 2015
  • 2925 Views
Cholia Pulao
Fresh green peas (Choliya) come in abundance during basant in New Year. These green chickpeas are used to make numerous dishes. Green chana pulao full of vitamin and fiber will be relished by every family member.
How to make Sabudana Khichdi in Microwave
  • KHICHDI RECIPE
  • Jul 01, 2015
  • 2724 Views
How to make Sabudana Khichdi in Microwave
Sago khichdi will be surely liked by you all. Sago khichdi can be prepared instantly and easily in microwave.

Sago pearls are of two types one with small granules and other with big granules. Khichdi can be prepared with both of these pearls. If you are making khichdi with small sago pearls then soak it for 1 hour, but if you are using big granules for making khichdi then soak it for 7-8 hours. Sago pearls are easily available at almost every grocery store.
Moong Dal Dalia Recipe
  • KHICHDI RECIPE
  • Jul 01, 2015
  • 2603 Views
Moong Dal Dalia Recipe
Moong dal and dalia is not only tasty but nutritious too. Moong dalia with dal should be made for children atleast once in a week. It is very good for children. When you are having an uneasy feeling in your stomach prepare Moong dal dalia and eat, it will make you feel better.
Vegetable Khichdi Recipe
  • KHICHDI RECIPE
  • Jul 01, 2015
  • 2394 Views
Vegetable Khichdi Recipe
Khichadi is normally made of rice and pulses and is easily digestible. But you can also add vegetables to it to make it more nutritious and tasty. It is very easy to make Khichadi at home. So lets make Vegetable khichadi at home.
Green Pulao Recipe
  • PULAO RECIPE
  • Jul 01, 2015
  • 2199 Views
Green Pulao Recipe
Serve Green Veg Pulao to your guests or prepare it for a party. Green Veg Pulao looks tempting and is delicious to eat. Today we will prepare Green Pulao.
Maheri Recipe English
  • KHICHDI RECIPE
  • Jul 01, 2015
  • 2028 Views
Maheri Recipe English
Maheri was once eaten in villages as breakfast. It is prepared with fresh matha, stirred vigorously to give it a smooth consistency. I don’t know if Maheri is prepared in homes anymore. Let’s make this dying dish today.

Maheri can be prepared with wheat, millet or broken rice. We are making millet maheri. The method is same for maheri made from other ingredients.
Cholia Pulao Recipe
  • PULAO RECIPE
  • Jul 01, 2015
  • 1977 Views
Cholia Pulao Recipe
Fresh green peas (Choliya) come in abundance during basant in New Year. These green chickpeas are used to make numerous dishes. Green chana pulao full of vitamin and fiber will be relished by every family member.
Vegetable Rice Pulao recipe
  • PULAO RECIPE
  • Jul 01, 2015
  • 1904 Views
Vegetable Rice Pulao recipe
Almost everyone is fond of eating Rice, and most importantly Vegetable Mix Pulao is a special dish that is liked by everyone in the family. Vegetable Pulao not only tastes good, but also have good nutritional value. So lets make Green Vegetable Pulao today with fresh green vegetables.

I will use less ghee in this recipe, as many people do not prefer much ghee in their food.
Moong Dal Dalia
  • KHICHDI RECIPE
  • Jul 01, 2015
  • 1783 Views
Moong Dal Dalia
Moong dal and dalia is not only tasty but nutritious too. Moong dalia with dal should be made for children atleast once in a week. It is very good for children. When you are having an uneasy feeling in your stomach prepare Moong dal dalia and eat, it will make you feel better.
Dalia Recipe
  • KHICHDI RECIPE
  • Jul 01, 2015
  • 1732 Views
Dalia Recipe
Dalia is very delicious in taste and is easy to make as well. It is nutritious for children and elders, for everyone. It can be digested easily, so people prepare Dalia and serve with Moong dal or milk. If lactation is less in a new mother then milk Dalia is given to her which increases lactation. So toady we will prepare nutritious Dalia.
How to make Sabudana Khichdi
  • KHICHDI RECIPE
  • Jul 01, 2015
  • 1648 Views
How to make Sabudana Khichdi
Sago (Sabudana) Khichadi is usually made in fasts. Today we will prepare Sago Khichadi, that you and your family members can eat in your fasting days.

If you are specifically making it for fasts, then you should use saindha salt. Sago is available in the market in two qualities. One is big grains and the other is small grains. If you are using big grains of sago, then you have to soak them for atleast 8 hours in the water. In foreign countries you can find sago in big Asian stores that might be available with the name of Tapioca.

Small grains of sago keep on sticking with each other, whereas the big grains gets easily separated. Even i m fond of khichadi made with big grains of sago rather than small grains. ut sometimes it is very difficult to find big grains of sago in near by stores.
Bajra Khichdi Recipe
  • KHICHDI RECIPE
  • Jul 01, 2015
  • 1553 Views
Bajra Khichdi Recipe
Rice Khichadi is very common in every house. But you can try Bajra Khichadi also in summers to try a new flavor and taste of khichadi. Bajra Khichadi is very tasty and also smells good. So lets make Bajra Khichadi today.
Samvat Rice Vrat Rice
  • KHICHDI RECIPE
  • Jul 01, 2015
  • 1423 Views
Samvat Rice Vrat Rice
Navratri is a festival where people prefer eating simple food without onions and garlic. People who observe fasts during navratri can eat Sama Rice or Samvat Rice. Sama rice are small in size compared to regular quality of rice and eaten during fasting days.

You can make pulao with sama rice or if you consider eating sweet recipe then prepare kheer (Sama Rice Kheer Recipe) from them. Today we will make Sama Rice Pulao.
Vermicelli Pulao Recipe | Semiya Pulao Recipe
  • PULAO RECIPE
  • Jul 01, 2015
  • 1373 Views
Vermicelli Pulao Recipe | Semiya Pulao Recipe
Vermicelli pulao can be taken along if you are planning to go on a holiday. These can also be kept in children's tiffin box. Unlike vermicelli pulao, rice pulao is very common. Vermicelli pulao is very delicious and easy to make. Let's make the Vermicelli Pulao today.
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