Besan Dhokla is very tasty to eat, very less oil is used while preparing it as it cooks in steam. If you are avoiding oily food then do try this recipe. You can also send Besan Dhokla in lunch boxes for the kids.
Dhokla is prepared in many ways, like Besan Dhokla, Rawa Dhokla, Sour Dhokla, Paneer Dhokla, Jhatpat Dhokla. We have made Rawa Dhokla and Jhatpat Dhokla earlier so today we will make Besan Dhokla.
Do you call them Golgappa or Pani Puri? Either name is mouth watering. You can also call it Golgappa. Whenever you visit Chandni Chowk or Sitaram Bazaar don't miss the chance to have Golgappas.
These days Gol Gappas are available in restaurants and malls, but standing next to its Thela(cart) and eating than in the mall is more exciting as you can see the market's hustle-bustle. Pani Puri can be made completely out of wheat flour or wheat flour and Suji(semolina) mixed in equal proportions or just Suji. We will be preparing Gol Gappas with wheat flour and Suji mixed together.
This is the era of packaged food culture, so you also get Golgappas in packets. Prepare the its water at home and eat with potatoes, Chana and Chutney. But if you want then you can prepare fresh Golgappas at home. So lets make Golgappas at home.
Bajra (Pearl Millet) is used to make Mehri, Khichdi, Bhaat (rice) and many other tasty foods. Hot Bajra chapati is much more tempting than wheat flour chapati. But use of Bajra has reduced nowadays.
Bajra Sesame Tikki is very delicious. All ingredients, Bajra flour, jaggery and sesame, used to make it keep our bodies warm in winters. Bajra is popular and available in winters and this tikki is also made in winters. Let’s make Bajra tikki today.
Momos are Tibetan food. They are very delicious. They are also called Tibetan Steamed Dumplings. They require very little oil and are prepared with steam. That is why momos are easily digestible and are very nutritious. Let's make the vegetable Momos today.
In the event when you make a lot of snacks for your guests, they are usually confused about making a choice. A single Samosa is usually sufficient to provide relief from hunger due to which you are unable to enjoy the other snacks. The solution to this problem is a Mini Samosa.
Moong Dal Mini Samosa is usually less than half the size of a regular Samosa. These can be preserved and eaten for 10-12 days since they are made with roasted Moong Dal. These Samosas can be eaten anytime with Tea. They can also be served to gueses on Holi, Diwali and other parties. Let us now learn to make Moong Dal Mini Samosa.
Kids and young generation love eating spring rolls. We have already made vegetable spring rolls for which we have made wrappers by spreading maida batter on tawa evenly. Today we will make wrappers by rolling maida dough and then roast it.
Bread pakora, stuffed with potatoes and coated with gram flour is one of the favorite and special street food in Delhi. This can be prepared on holidays or serve during supper with piping hot tea with chutney or sauce.
Aloo Bhujia Sev has a different taste compared to all Namkeens. There are various ways to prepare Aloo Bhujia Sev namkeen, like
Aloo and gram flour mixed
Aloo, gramflour and Moth flour mixed
Aloo, gramflour and rice flour mixed
All Aloo Bhujia's have a distinct taste from one another, but the process used in making them is similar. You can make Aloo Bhujia Sev with the ingredients that are available to you. Today we will prepare Aloo Bhujia Sev with Aloo and gram flour mixed together.
Raj Kachori is filled with various flavours. It is crispy from outside and soft from inside with soft pakodis, curd covered aloo bhujiya, namkeen, sweet chutney etc. You can serve Raj Kachori in the evening snack. 2 Kachoris are more than enough for you. Lets make Raj Kachori now.
If you're tired with oily breakfasts, then try rawa dhokla (Semolina Dhokla). It's cooked in steam and almost negligible oil is used. It also takes very less time to prepare. Let's make Rawa Dhokla today.
Potato cheela can be prepared instantly with minimum ingredients. All you need to do is just grate the potatoes, mix spices, spread this batter over the tawa, cover and allow it to roast. Scrumptious Potato cheela is ready!
If you are looking for some good instant breakfast recipes the try making Veg Rawa Idli at home. This is a zero-oil recipe and is easily digestible. It takes less time and is equally nutritious. Lets start making Veg Rawa Idli today .
We often need to do all the preparations before hand for making Moong dal or Urad dal dahi vada but Paneer vada can be prepared instantly and easily. Scrumptious to eat and can be consumed during vrat.