To prepare pizza instantly, just spread some sauce, cheese and toppings over a pizza base. But how to make this pizza base? Today we'll make pizza base.
Usually pizza is prepared with yeast for rising the base. But most of us don't use yeast or at times yeast is not available. In this case pizza can be prepared without yeast. Pizza without yeast taste almost same as pizza prepared with yeast.
Pickle and chutney have special place in every Indian meals. Person tends to eat more if pickles are served along with their meals. We often make pickles in various varieties.
Amra (Ambarella or Hogplum) is a tarty fruit, which is used for making chutney and pickle. This fruit is available in abundance during summers. So, let's make Amra pickle today.
Prepare vegetable Frankie with your favorite vegetables and paneer. Stuff this stuffing in a soft roti or parantha, fold in a special way to serve. Everybody will surely like it.
Chaywanprash is the largest selling Ayurvedic health product, and it is also one of the most beneficial ones. We make Chayawanprash at home. Here’s how you can make it in your home. Here’s the Chaywanprash recipe.
Samvat rice are used for making many recipes during fasts. Chakli prepared with sama rice is as delicious as prepared with plain rice. These chaklis have a longer shelf life too.
Sweet pongal is prepared for festivals in southern India. Its offered to Lord Krishna and is consumed as prasad. Sweet Pongal is traditionally prepared in heavy base wok but this can be prepared in pressure cooker very instantly and easily.
Guna is mostly prepared in Rajasthan, Agra and Mathura region. Basically, it is prepared for Gangaur fast but with its tantalizing taste, it can be prepared on any festival. This sweet have a longer shelf life. These can be prepared in both, namkeen and sweet flavor. Today we are making sweet guna.
Noodles rolls with crispy bread covering and stuffed with noodles, vegetables and spices is liked by everyone, especially kids. These tantalizing rolls can be prepared on any special occasion or party.
Cut the idlis in small chunks, fry them, coat them with some chaat masala and serve as light snack or as a starter. Make these idli finger fry from leftover idlis and serve. Everyone will like it for sure.
Indo-Chinese andSouthern India’s recipes fusion is liked a lot these days. We have already prepared noodles dosa, today we’ll make fusion of Appam .i.e. Chilly Appam.
We often make okra (bhindi) with numerous styles like Crispy Okra, Stuffed lady finger, Okra coconut masala and so on. But today try adding pomegranate seeds for making luscious anardana okra.
For making sprouted grains salad, we can use numerous lentils like Whole moong dal, whole lobiya, whole desi chana, whole white chana, peas and mooth etc. Select any lentil as per your taste and sprout them to make salad very easily.
Gram flour papdi is a special dish, which is often prepared in during Holi festival.
You often serve sweet dishes to your guests during Holi but this gram flour papdi will double the taste of your meals. So, come let's make Gram flour papdi recipe today.
