Maize flour is not only used for making rotis but many other traditional dishes like maheri, lapsi (porridge) and many more can be prepared. Try making this Rajasthani Corn meal halwa today, everyone will surely like it.
Bengali Rasgulla's name itself brings sweetness to the taste. However, it is little difficult to prepare this recipe. Today we will make Bengali Rasgulla.
Gulab Jamun is one of the most loved sweet dishes. Usually Gulab jamun are prepared with mawa but at few places mawa is not easily available, so gulab jamun can be prepared with milk powder. Gulab jamun prepared with milk powder are as soft, tender and delicious as prepared with mawa.
Rasmalai is the most preferable sweet out of all the other Bengali sweets. If you wish to make any special dessert on Holi this year, then you can try making Rasmalai at home. It is not as difficult to make it as it seems.
Normal Chena is not use to make Rasmalai. It would be better if you prepare chena at home only.
On the eve of new year, guests come to your house. let's prepare the Carrot Halwa (Gaajar ka halwa) to serve your guests. Its one of the most popular, and delicious Halwas.
Milk powder kesar burfi, made with white and saffron layered milk powder mawa, can be prepared on Holi, diwali and other festivals. If mawa is not available and you need to make an instant sweet dish, then this recipe can be prepared.
Traditional gujiya recipe, prepared especially during Holi and Diwali, is often prepared with numerous style of stuffing. Moong dal stuffed gujiya will be relished by you all.
Strawberry halwa, prepared with semolina and strawberry pulp, taste like jam as well halwa and can be prepared instantly. Kids will love it for sure !!
You can make Bread Halwa with dry bread or with bread crumbs. You can also break the break into small pieces and fry it in oil. Crush these pieces and make bread Halwa from it. I feel comfortable by roasting the bread in a pan and then making halwa from it in the same pan. So lets start making Bread Halwa today,
Sooji Halwa is the best instant option to make your sweet taste buds happy. This is one sweet dish that doesn't take much of your time and is very much easy to prepare.
In your childhood you must have eaten the besan ladoo prepared by your grand mother. Besan ka Ladoo (Besan Ladoo) can be prepared at home and saved in an airtight container for 20 to 25 days. Let's prepare the Besan ka Ladoo (Besan Ladoo).
So, what are you making this diwali? Presenting you Semolina mawa ladoo in the list of sweet dishes prepared during deepawali. Try making these ladoo and store them for up to 15 to 20 days.
Rice kheer is a traditional favourite all across india, especially in the south, where it is one of the most preferred options for weddings and special occasions. Traditionally, the milk and rice are simmered for a long time till the rice is cooked and the milk turns a pinkish hue with a rich aroma, texture and flavour. However, these days rice kheer can be made quickly with cooked rice and condensed milk. While this version is flavoured simply with cardamom powder, you can also dissolve a few strands of saffron in it. The garnishing also provides leeway for imagination with several options like dry fruits, nuts, finely-chopped fresh fruits or even sweet boondi made using coloured batter.
Sooji halwa can be prepared very easily and instantly. Whenever you want to eat something sweet make this dish. This sooji halwa can be prepared with more ease in microwave.
In your childhood you must have eaten the besan ladoo prepared by your grand mother. Besan ka Ladoo (Besan Ladoo) can be prepared at home and saved in an airtight container for 20 to 25 days. Let's prepare the Besan ka Ladoo (Besan Ladoo).
Bengali rasgullas are made from fresh chena with mixing ararot. They can also be made without mixing ararot. Rasgullas made with mixing ararot tend be less spongy but taste awesome. Rasgullas made without mixing ararot are spongier. Today we will make ararot without mixing ararot but make them in pressure cooker for saving time.
Sesame peanut barfi prepared with roasted sesame seed and peanuts is a special barfi prepared during winters. Scrumptious taste of this barfi will surely awaken your taste buds.
Bengali sweet dish Raskadam is especially prepared on festivals. Here saffron flavored rasgulla, layered with soft mawa is coated with roasted paneer and coconut. This is also known as khoya kadam and Kheerkadam.
Do eat watermelons in summers and have its juice but don't discard it's peels. We have already made sabzi and murabba from watermelon's peels, today we are making delicious halwa from it.
