Khana Khazana
  • English
  • हिन्दी
  • اردو
  • ગુજરાતી
  • தமிழ்
  • తెలుగు
  • 中國
  • Sweet
    • Burfi recipe
    • Chhena Recipe
    • Chikki Recipe
    • Halwa Recipe
    • Kheer Recipe
    • Ladoo Recipe
    • Peda Recipe
    • Traditional Sweet Recipes
  • CURRY-DAL
    • CURRY- TARIDAAR SABZI
    • Dal Recipe
    • Kadhi Recipe
    • Kofta Recipe
    • Saag Recipe
    • Stuffed Vegetable Recipes
    • VEGETABLE FRY
  • SNACKS
    • Chaat Recipes
    • Cheela Recipe
    • Kachori Recipe
    • Mathri Recipe
    • Namkeen Snacks Recipe
    • Pakora Recipe
    • Vrat Recipes
    • Zero Oil Recipe
  • POORI, NAAN AND PARATHA
    • NAAN RECIPE
    • PARATHA RECIPE
    • POORI RECIPE
  • BAKING
    • CAKE RECIPES
    • COOKIES RECIPES
    • MIX BAKING
  • RICE
    • KHICHDI RECIPE
    • PULAO RECIPE
  • CHUTNEY PICKLE JAM
    • CHUTNEY RECIPE
    • JAM & JELLY
    • MURABBA RECIPE
    • PICKLE RECIPES
  • MiISCELLANEOUS
    • ICE CREAM
    • JUICE
    • RAITA
    • SALAD RECIPES
    • SPICES POWDER
    • Veg. Soup Recipes
  • SPECIAL RECIPE
  • REGIONAL
    • BENGALI RECIPES
    • GUJARATI RECIPES
    • MAHARASHTRIAN RECIPES
    • NORTH INDIAN RECIPES
    • PUNJABI RECIPES
    • RAJASTHANI RECIPES
    • SOUTH INDIAN RECIPES
  • NON-VEGETARIAN RECIPES
  • Contact Us
  1. Home
  2. Vrat Recipes
Khajoor Shake
  • Vrat Recipes
  • Jun 27, 2015
  • 1817 Views
Khajoor Shake
Khajoor (dates) shake is very delicious and also very nutritious. Khajoor shake is complete blend of vitamins, sugar, proteins, carbohydrates and minerals and is hence named as tonic shake. It is a good shake that can be consumed during navratras.

Try making this shake during summers in cold milk and in warm milk during winters. This shake protects you from common cold and cough.
Dhania Panjiri
  • Vrat Recipes
  • Jun 27, 2015
  • 1462 Views
Dhania Panjiri
Dhaniya Panjiri Prasad is eaten when one is on fast and is allowed to eat fruits. Normally, Panjiri is made from wheat flour so it is not taken as prasad but Panjiri is the first thing people eat to break fasts.

Dhania Panjiri is specially eaten on Janmashthami to break one's fast. You can make and eat Dhaniya(coriander) Panjiri whenever you feel like, it is very tasty and nutritious.
Mawa Malpua for Vrat
  • Vrat Recipes
  • Jun 27, 2015
  • 1449 Views
Mawa Malpua for Vrat
Malpua prepared with mawa mixed in singhara atta (water chestnut flour) during fasts are scrumptious to eat as well as look best. Don't forget to prepare them during Navratri or any other fasts.
Plantain Cutlet Recipe
  • Vrat Recipes
  • Jun 27, 2015
  • 1344 Views
Plantain Cutlet Recipe
If you feel like having something light before dinner then you can try Raw Banana Cutlet. According to your wish you can make cutlets only with bananas or potatoes with bananas.

Raw Banana Cutlets can be had on fasts as a fruit diet. If you do not want to eat it as a fruit diet then instead of Sendha salt, plain salt and in place of Singhada or Kattu flour corn starch or gram flour can be used.
Doodhi ka halwa Bottle Gourd Halwa
  • Vrat Recipes
  • Jun 27, 2015
  • 1273 Views
Doodhi ka halwa Bottle Gourd Halwa
Vegetable, Koftas and Gulaab Lacha are common dishes made with Lauki (Gourd). Today we will try a different recipe from Gourd - Gourd Halwa. Many kids are not much fond of eating Gourd in any form, but i am sure they will love this sweet form of Gourd.
Sago Upma - Sabudana Upma
  • Vrat Recipes
  • Jun 27, 2015
  • 1265 Views
Sago Upma - Sabudana Upma
If you want to eat low fat dish in the breakfast then let's make sago (Sabudana) Upma. You can make different dishes from Sabudana such as its Khichdi or Namkeen. You can eat Sabudana Upma during fast too.
Shivratri Vrat Recipes
  • Vrat Recipes
  • Jun 27, 2015
  • 1211 Views
Shivratri Vrat Recipes
You are directed to follow strict fruit based diet during fasts like in Shivratri(Shivratri Vrat). You can prepare following food items for the occasions like these.
Makhana Chikki Recipe
  • Vrat Recipes
  • Jun 27, 2015
  • 1198 Views
Makhana Chikki Recipe
Makhane Pag is a very popular sweet in Uttar Pradesh. Traditionally it is made in Janmashtami festival. It is even offered to a new born baby's mother, to celebrate the joy in the family. Come today we will make Makhane Pag.
Navratri Recipes
  • Vrat Recipes
  • Jun 27, 2015
  • 1173 Views
Navratri Recipes
We keep 9 days fast during Navratri and eat only after the sunset. One has to eat only vegetarian food during Navratri and that to without onion and garlic.
Dhania Barfi
  • Vrat Recipes
  • Jun 27, 2015
  • 1051 Views
Dhania Barfi
On the festive season of lord Krishna’s birthday .i.e. janmashtami, as per the rituals dhaniya panjiri or dhaniya barfi is usually made for the prasad. This barfi is made out of grinned coriander, coconut powder, mawa or rajgiri. Prepare dhaniya barfi for this janmashtam
Paneer Dahi Vada
  • Vrat Recipes
  • Jun 27, 2015
  • 1006 Views
Paneer Dahi Vada
We often need to do all the preparations before hand for making Moong dal or Urad dal dahi vada but Paneer vada can be prepared instantly and easily. Scrumptious to eat and can be consumed during vrat.
Pumpkin Barfi
  • Vrat Recipes
  • Jun 27, 2015
  • 961 Views
Pumpkin Barfi
There are many recipes we had earlier made from Pumpkin (Kaddu). Today we will make Burfi with Pumpkin- Kaddu Ki Burfi.

We can eat Kaddu Burfi in Navratra Fast (Navratri Var Recipes) or any other fast where a strict fruit based diet has to be followed. To make Kaddu Burfi you should take yellow and riped Pumpkin.
Mewa ki Kheer Recipe - Dry fruits Kheer
  • Vrat Recipes
  • Jun 27, 2015
  • 922 Views
Mewa ki Kheer Recipe - Dry fruits Kheer
Dry fruits Kheer (pudding) are very tasty. You can make this kheer whenever you like. In dry fruits Kheer (pudding), grain and rice aren't used; hence you can eat it on the day of Janmashtami or on fasting days. Let's prepare Dry fruits kheer.
Sabudana Khichdi
  • Vrat Recipes
  • Jun 27, 2015
  • 871 Views
Sabudana Khichdi
Sago khichdi will be surely liked by you all. Sago khichdi can be prepared instantly and easily in microwave.

Sago pearls are of two types one with small granules and other with big granules. Khichdi can be prepared with both of these pearls. If you are making khichdi with small sago pearls then soak it for 1 hour, but if you are using big granules for making khichdi then soak it for 7-8 hours. Sago pearls are easily available at almost every grocery store.
Coconut sweet dish
  • Vrat Recipes
  • Jun 27, 2015
  • 835 Views
Coconut sweet dish
Nariyal ka Pag (Coconut sweet dish) is a popular sweet dish of North India. Nariyal ka pag is very delicious and doesn't require any ghee; however lot of sugar is used. If you are not restricted to sugar, you can make and eat the coconut sweet. let's prepare the coconut sweet dish.
Aloo Ka Halwa Recipe – Potato Halwa
  • Vrat Recipes
  • Jun 27, 2015
  • 821 Views
Aloo Ka Halwa Recipe – Potato Halwa
People eat potato mostly during Navratris. They make it in the different forms such as fried potatoes or boiled potato. They can make potato Halwa too in the Navratri. It is luscious in taste and you can make in few minutes too. Let's see the recipe of potato halwa.
Sabudana Namkeen for Fast/Navratra Recipe
  • Vrat Recipes
  • Jun 27, 2015
  • 798 Views
Sabudana Namkeen for Fast/Navratra Recipe
As we all know that special Namkeen are available for people who observe fasts. You can buy these special namkeen consumed in fasting from the market or can even prepare them at home. It can be made easily at home and will definitely be more good than the namkeen available in the market.

Namkeens eaten in fasts can be made in various ways. You can use peanuts and sago (sabudana) to make namkeen. You can add any kind of mewa as er your taste and preference into it to enhance its taste. Just prepare the namkeen one day and eat it for all 9 days of the fasting. I am sure you will definitely like it.
Samvat Rice Kheer
  • Vrat Recipes
  • Jun 27, 2015
  • 777 Views
Samvat Rice Kheer
You can make various recipes with Samvat Rice (Vrat ke Chawal). Today we will prepare Kheer with Samvat Rice. It is easy to cook and gives you enough nutrition and energy at the time of fast (vrat).
Cashew Brittle/Cashewnut Chikki Recipe
  • Vrat Recipes
  • Jun 27, 2015
  • 760 Views
Cashew Brittle/Cashewnut Chikki Recipe
Cashew nut Gur(jaggery) and sugar Chikki is made in 2 different ways. Cashew nut Chikki made from Gur is soft while the one with sugar is crunchy.
Kuttu Atta Poori for Navratri Vrat
  • Vrat Recipes
  • Jun 27, 2015
  • 693 Views
Kuttu Atta Poori for Navratri Vrat
Kuttu Atta (Buckwheat flour) is commonly used in fasts. Today we will make Kuttu Atta Poori for Navratri Vrat.

Kuttu Atta cannot be kneaded with just simple water. Potato or Arbi is used to knead the flour. You also get crispy Pooris when the flour is kneaded with Potato or Arbi.
Muskmelon Seeds Namkeen
  • Vrat Recipes
  • Jun 27, 2015
  • 617 Views
Muskmelon Seeds Namkeen
Namkeen prepared with melon seeds is different is taste and can be prepared instantly. This can also be prepared for fast (vrats).
  • 1
  • 2
  • »
Most Popular
  • Sabziyon Ki Tehri
  • Besan Dhokla
  • Masala Channa
  • Chepa Vepudu (Fish Fry)
  • Stuffed Baby Eggplant
  • Stuffed Masala Mushrooms
  • Bhutteyan Da Kebab
  • Andhra Royallu Iguru
  • Cornmeal Halwa Recipe - Makki Atte Ka Halwa
  • Georgian Eggplant with Walnuts
  • Stuffed Karela with Cheese
  • Aamras Ki Kadhi
Follow @khanakhazanaorg
Khana Khazana
  • Privacy Policy
  • Advertise with us
  • Terms of Use
  • Contact Us
© 2021 Khana Khazana, All Right Reserved.