Roast dry pomegranate seeds, coriander seeds and cumin seeds on a pan. Let them cool down for a while.
Mix all the masala well in a plate and put them in a grinder. Grind all the masala well in a grinder into powdered form. Chana Masala powder is ready.
Store the masala in an air-tight container and use whenever you make Chole or Channa recipe at home.
Take 2 tea spoon channa masala powder to make 100 gms chole recipe.