Make a paste of all the above ingredients called for marinade.
Clean fish. Apply the marinade to all the fish fillets and keep aside for 20 minutes.
Heat 1 1/2tbsps oil in a heavy bottomed vessel or non-stick pan, add few curry leaves and fry for few seconds. Now add the marinated fish fillets and cook them on slow fire for 12-14 minutes. See that the fish does’nt burn or get stuck to the vessel.
Flip over the fried fish and let them cook and brown on the other side. Cook for 8-10 minutes.
Turn off heat and serve hot as a side dish with steamed white rice and curry or rasam.