Peel the hard skin of the coconut, wash and cut into small pieces
Mix coconut, green coriander, green chillies, lemon juice and 2 tbsp water then put them in a mixer to make a fine paste.
Take out chutney in a bowl, add water according to how thick you want your chutney.
Put oil in a small frying pan and heat. Put Rie in hot oil, once it is roasted turn off the gas. Put red chilly powder and mix in oil. Now put this Rie Tadka in the chutney and mix properly.
Your Coconut Chutney is ready. Place delicious Coconut Chutney on the table and have with your favourite food.