Cream Cheese Balls Recipe

Cream Cheese Balls Recipe

Ingredients for Cream Cheese Balls

  • Potatoes(small sized) - 400 grams(35 -40 small potatoes)
  • Cream Cheese or Paneer - 100 grams
  • Flour(maida) - 2 tbsp
  • Salt - add to taste
  • Black pepper - 1/2 tsp
  • Tomato sauce - 1 tbsp
  • Chilli sauce  - 1 tbsp
  • Bread - 5 to 6 (or Suji)
  • Chaat masala - 2 tsp
  • Oil - to fry potato

How to make Cream Cheese Balls

Wash potatoes and add salt to taste, Put them in a cooker to boil. Open the cooker, cool off the potatoes then peel the potatoes.

Mix flour with water and make a thin mix. Add blended Paneer, salt, black pepper, tomato sauce and chilli sauce to it then mix well.

Crumble the bread in pieces and keep them on a plate.

Put the whole potato in the mixture, now wrap the potato with the bread crumbs and keep it on a plate. Prepare all potatoes in this same manner. Instead of coating the potatoes with bread crumbs you can also use Suji(semolina) but personally i find it more easier to coat with bread crumbs. Due to the coating of bread crumbs or Suji the outer layer of the balls become very crispy.

Pour oil in a pan and heat, place potato on one hand and give it a round shape with the other. Put 10-12 potatoes in hot oil and fry on a medium flame till they turn brown. Place the fried potatoes  on a plate. Similarly fry all the potatoes and then keep them on the plate. Sprinkle Chaat masala over the prepared Paneer Cream Balls.

Cream Cheese/Paneer Balls are ready, serve hot Cream Cheese/Paneer Balls with coriander chutney or tomato sauce and eat.