Method - How to Make Eggless Chocolate Cake in Pressure Cooker
Put down all the ingredients on the table to prepare the Cake batter.
Grease the baking dish to be used to bake the Cake. Grease it from all the corners with Ghee or Butter. Now sprinkle 1 tea spoon Maida into the baking dish and spread it evenly in all the corners making a thin layer.
Take Maida to prepare batter. Seive it and add Salt, Baking powder to it. In a separate bowl make a mixture by whisking Ghee and Sugar in one direction. Also add Condensed Milk, and Chocolate once the sugar gets dissolved into the Ghee.
Keep on pouring the Maida mixture into the batter and whisk it for 2-3 minutes ( remove all the lumps from the batter). Whisk the batter in one direction only. Batter to make Cake is ready. Add Cashews, Almonds, or any other dry fruit in the batter and mix it well.
While making Cake in the Cooker, the base of the Cooker and the baking dish should not come in contact. Else the Cake might get burned from the base. To prevent this, we spread 1 cup Salt at the base of the Cooker. Salt not only prevents the base of the dish to come in contact with each other, but also maintains the temperature inside the Cooker.
Keep the Cooker on high flame for 2 minutes after spreading Salt in it, to pre-heat it. Pour the Cake batter into the greased baking dish and place it inside the pre-heated Cooker. Close the lid of the Cooker, without putting the whistle. Bake it for 40 minutes.
Open the lid, and test the Cake with a fork or knife. If the knife comes out clean, then your Cake is completely baked. Let it cool down for a while and then take it out from the container by separating it from the corners with the help of knife. Cooker made Chocolate Cake is ready. Cut it according to your preferred size and shape.