In earlier days, we used to keep phalsa fruit in a cloth and squeeze them to take out the juice. But nowadays its very easy to make its juice in a mixture juicer.
Wash phalse and place them in a sieve and let the excess water drain out. Add sugar and 1/2 cup water in mixture jar. Whisk until sugar dissolves completely. Now add phalse to it and whisk for a while. With this the marrow on the phalsa will get separated from the seeds and mixes well in water. Seeds will remain as it is.
Now add 2 cup more of cold water and whisk for half a minute. Phalse threads and juice will mix well in water. Phalsa juice is ready. You can even add some lemon juice to the juice as well.
Pour out phalsa juice in a glass and serve. You can even add some ice cubes to it and serve chilled.