How to make (Gobhi Masala Curry) Masala Cauliflower Curry
Cut cauliflower into big pieces and soak them in salt contained warm water for 5 minutes so it gets cleaned thoroughly. Now take it out of the salt water and wash the pieces of cauliflower again with fresh water.
Marinate the Cauliflower: Whisk the curd and add black pepper to it. Put the pieces of cauliflower into the mixture, mix well and leave it for 10 minutes.
Grind the tomato, green chilli and ginger in a grinder to make a fine paste.
Heat a pan with oil and put the pieces of cauliflower into it. Fry them until they turn brown and then take them out in a plate.
In a separate pan, take 1 table spoon oil and put asafetida and cumin seed to it. Let them splutter. No add turmeric powder and coriander powder to it. Stir continuously and put tomato paste into it. Fry the masala properly until the oil is not released from the masala and stats to float over the masala in the pan.
Put the cream into the masala and fry for 3 to 4 minutes. Now put the pieces of fried cauliflower, salt, red chilli powder and garam masala into it and stir the masala for 2 minutes.
Masala Cauliflower is ready now. Take it out in a bowl and garnish with coriander leaves.
If you want to make curry, then add 1 cup water and salt into the masala cauliflower recipe and cook till the water starts boiling. Your Masala Cauliflower Curry is ready. Take it out in a bowl and garnish with coriander leaves.You can serve hot Masala Cauliflower Curry with the bread, chapatti and rice.