Gourd Kofta Recipe
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Gourd Kofta Recipe

Ingredients for (Lauki Ke Kofte Recipe) Gourd Kofta Recipe

For Kofta

  • Gourd- 1/2 Kg
  • Besan- 150 Gms
  • Green Chilli- 2 to 3 (Cut into small pieces)
  • Ginger-1 inch in length
  • Greem coriander-1 table spoon (sliced)
  • Salt- (According to taste)
  • Oil- To fry.

How to make (Lauki Ke Kofte Recipe) Gourd Kofta Recipe

Grate the guard and put the guard, the green chilli, ginger, coriander, besan and salt in a bowl and mix them properly. Leave the masala for 5 minutes. The mixture for kofta is ready.

Put the oil in the frying pan and heat the pan. Take one tablespoon mixture and put it in the pan. Turnover and fry it well until it turns brown. Then take out it in a plate. Follow this method for preparation of rest of the koftas.

For Tari

  • Tomato- 4 (400 Gms)
  • Green Chilly- 2 to 3
  • Ginger-1 inch in length
  • Curd- 1 bowl
  • Oil- 1 tablespoon
  • asafetida- 1-2 pinch
  • Coriander Powder- 1/2 small spoon
  • Turmeric Powder- 1/2 small spoon
  • Coriander Powder- 1 small spoon
  • Garam masala- 1/4 small spoon
  • Red Chilli Powder- 1/4 small spoonv
  • Greem coriander-1 table spoon
  • Salt- (According to taste)

Method

Grind the tomato, green chilli and ginger in a grinder finely.

Put the oil in a pan and heat the pan. Put the cumin seed and asafetida into the pan. After the cumin seed is properly fried in the oil then put the turmeric powder, coriander powder and red chilli into it. Continue stirring with the stirring spoon and fry it well. Now put the tomato paste into the masala and cook it until the masala release the oil. Add the curd into the masala and continue stirring. When it starts boiling, pour one glass of water into the masala. Continue stirring till it boil again. Mix the salt and garam masala into the masala.

Now put the guard kofta into the tari which you prepared before. and boil the tari for 2 to 3 minutes. Turn off the burner. The Gaurd Kofta Recipe is ready now.

Take out the (Lauki Kofta Curry) Guard Kofta Curry in a bowl and garnish it with the green coriander. You can also eat this recipe with the bread, chapatti and nann.

For six people, Time- 45 minutes