Green Coriander Chutney Recipe

Ingredients for Coriander Chutney Recipe

• Coriander – 100 gm
• Green chili – 3 to 4
• Garam Masala – 1 small spoon
• Amchoor powder – 1 small spoon (or juice of one big lemon)
• Salt – as per taste

How to make Dhaniya ki Chatni

Wash the coriander and green chilies and cut them coarsely. In this, mix garam masala, amchoor powder and salt. Add half a small bowl of water and grind the mixture into a fine paste. The all time favorite coriander chutney is ready.

Refrigerate the chutney and you can enjoy it for 3 to 4 days.