Ingredients for Coriander Chutney Recipe
Wash the coriander and green chilies and cut them coarsely. In this, mix garam masala, amchoor powder and salt. Add half a small bowl of water and grind the mixture into a fine paste. The all time favorite coriander chutney is ready.
Refrigerate the chutney and you can enjoy it for 3 to 4 days.