Green Coriander Chutney Recipe

Green Coriander Chutney Recipe

Ingredients for Coriander Chutney Recipe

  • Coriander – 100 gm
  • Green chili – 3 to 4
  • Garam Masala – 1 small spoon
  • Amchoor powder – 1 small spoon (or juice of one big lemon)
  • Salt – as per taste

How to make Dhaniya ki Chatni

Wash the coriander and green chilies and cut them coarsely. In this, mix garam masala, amchoor powder and salt. Add half a small bowl of water and grind the mixture into a fine paste. The all time favorite coriander chutney is ready.

Refrigerate the chutney and you can enjoy it for 3 to 4 days.