Grind almonds into powder in a mixer. Cut the cashew nuts into thin stripes and grate the coconuts.
Break the gum into small pieces. Pour 100 gm ghee into a thick-bottomed frying pan and heat it. Put one tablespoon of gum into the frying pan.
The gum will swell up like pop-corn. Take out the gum on a plate after it turns brown. Let the gum cool, till it reaches the room temperature. Spread a polythene sheet on a platform, then put the gum on it and grind it gently by using the roll. Then peel the cardamoms and grind them properly.
Put 150 Gms ghee into the bowl, when it becomes hot put the flour into the bowl and stir it until it turns brown. Take out the brown flour in a plate.
Break the jaggery into small pieces, and cook it with the rest of the ghee until it melts. Use a stirring spoon to melt it properly. The ladoos mixture is ready.
You can prepare Ladoo in the size you like. Eat the ladoos while they're fresh. They will very tasty. You can keep these Ladoos in an airtight container. These Ladoos are ok to eat till one month from prepare.