Method - How to make Kamrakh Lonji - Carambola Lonji
Wash and cut Carambola into small pieces.
Heat the oil in a pan and add cumin seeds, methi seeds, heeng into it. Once the cumin and methi are roasted, add turmeric powder, coriander powder, and sounf powder to it. Cook the masala for a while. Now add Salt, Carambola, and Red Chilli Powder into the masala and cover the pan with a lid. Let it cook for 3-4 minutes on a medium flame.
Once Carambola turns tender, remove the lid and add sugar, garam masala and 1 cup water in it. Let it boil for 7-8 minutes on a medium flame.
Carambola Lonji is prepared. You can serve sweet Carambola Lonji with hot chapatis, paranthas and rice.
You can store it for about 5 days and even upto 10 days incase you store it in a refrigerator.