Karonda Chutney
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Karonda Chutney

Ingredients for Korande ki Chutney

  • Carissa carandus – 100 gm
  • Green chili – 3 to 4
  • Coriander – 50 gm or 1 small bowl (cut)
  • Red chili - ¼ small spoon
  • Asafetida – 1 to 2 pinch
  • Salt – as per taste

How to make Karonde ki Chutney

Wash and clean the Karondas, green chili and coriander. Cut coriander into big pieces. Grind everything finely in a grinder.

Take out the paste in a bowl. The delicious Karonde (Carissa carandus) Chutney is now ready to serve and eat.