Mix curd and sugar till the sugar dissolves. Take out the flour in a big bowl. Add the solution of curd and sugar to the flour and mix it properly. Ensure that there's no lump in the flour.
Pour slowly, two bowls of milk, in the mixture, while stirring. Keep mixing for about 10 to 12 minutes and then it should have the smoothness, like a solution of jalebi.
Take a low height, flatted frying pan, and pour the ghee in it and heat it. Take full spoon of mixture and place it, in round shape, in the frying pan. Fry the malpua on low and medium flame. When the malpua starts turning pink, take it out on a plate. At one time you can fry only one malpua. you can prepare 15 to 16 malpuas from this mixture.
Malpua is ready. you can eat it either hot or cold along with kheer, coriander sauce, tomato sauce or lemon pickle.