How to make Bharawan Baigan in Microwave
Take turmeric powder, red chilly powder, coriander powder, fennel powder, salt, mango powder, ginger paste, cumin powder and garam masala powder in a plate. Mix well and add green coriander in the spices as well. Masala for stuffing the brinjals is ready.
Wash and clean the brinjals. Remove stalk and make 2 cut on the same place, dividing it in for halves but keep it joint at the bottom. Likewise cut all brinjals. Now start stuffing the masala. With help of a spoon, place little amount of masala ( in one brinjal place 1/2 tsp masala) in brinjals.
Take a microwave safe bowl and add 2 tsp oil into it. Place all brinjals in the bowl, one by one and if you have some masala left, then sprinkle it over the top. Now with help of a spoon pour some oil over all the brinjals. Cover the bowl and place it microwave. Cook for 4 minutes.
After 4 minutes, take out the bowl from microwave and flip the brinjals. Place back the bowl in microwave, cover and cook for another 3 minutes. After 3 minutes, take out the bowl and keep it as it for 5 to 6 minutes.
After 5 minutes, stuffed brinjals will be ready. Garnish with some green coriander. Serve steaming hot stuffed brinjals with parantha, chapatti or rice and relish eating.
For 4 to 5 members
Time - 30 minutes