Ingredients for Muj Chutin - Kashmiri Style Radish Chutney
Wash, peel then grate the radishes.
Beat curd and put it in a bowl, add grated radish and salt to the curd.
Put Jeera, Kashmiri chilliy, green chilly and green coriander then mix all the ingredients properly.
Kashmiri Style Radish Chutney is prepare. Serve this chutney with puri, parantha or rice and savor the taste.