Boil the milk and put dry yeast, sugar into it and let it cook for 10 minutes in a covered pan. Also take 1/2 cup luke warm water in a separate pan.
Seive the maida and salt in a separate bowl. Add ghee or oil into it, mix it well and knead it with yeast - milk solution. You can use luke warm water for kneading the dough incase the milk solution is not enough. Knead the dough for 5-6 minutes, flip it, turn it and knead it into a smooth elastic dough and stops to stick in hands.
Take a deep tray and grease it with little Oil. Put the dough into it, cover the bowl with a clean towel and let it sit for 2-3 hours in a warm place until the dough gets rise up and double in size. Punch the dough with hands and press it to set down.
Divide the dough into 9 equal portions and make 9 balls from it. Grease a square baking dish and each ball with hands. Place these balls into the dish at a distance. Cover the dish and leave it for 1 hour.
Its time to bake the Pav now. Preheat the oven at 210 Centigrade. Place the baking dish in the oven at 200 centigrade for 20 minutes. Now check the Pav after baking it for 20 minutes. If you see a light brown crust on the Pav. then bake it for another 5 minutes at 180 centigrade.
You can apply some butter on the Pav to make the crust smooth and fresh.
Pav Bhaji Bread is ready. You can serve it fresh with butter or Jam or use it with Pav Bada or Pav Bhaji.