Wash the poha with water and instantly strain the water from it. Put 1 spoon sugar and 1/2 spoon salt into it and leave for 15 minutes.
Now do the following preparations before making the poha.
Heat oil in a pan and tamper the mustard seeds into it. Now add green chilli, turmeric powder, peas, chopped potato to it and roast well. Put poha into it and mix well with the masala. Turn off the flame once the poha is completely mixed with the masala and add lemon juice to it. Garnish with coriander leaves, roasted peanuts and bikaner sev after transferring it to the serving bowl.