Wash and boil the potatoes in the cooker. Peel them and cut into 4-6 pieces each. Do not cut the potatoes immediately after boiling them. Rather let them cool down for 1 hour and then cut into pieces.
Roast the sesame in a small pan until brown.
Put olive oil, salt, green chilli, lemon juice and ginger into the potatoes and mix well. Put 1/2 table spoon coriander leaves in the salad and mix it well too.
Potato Sesame Salad is ready. Put the salad in a serving plate and garnish with coriander leaves. You can also eat it salad as a evening snack.