Ingredients for Kaddu ka Raita
Peel, wash and then cut the pumpkin.
Put the pumpkin along with 1 cup of water in a utensil and put the utensil on a low flame. Pumpkin will boil in 10 to 12 minutes.
Take out the water from the boiled pumpkin and let it cool. Grind the pumpkin a little either with the stirring spoon or in the grinder.
Mix pumpkin, green chili, roasted cumin seed, asafetida and salt in the stirred curd. Your Pumpkin Raita is now ready to serve and eat along with your meals.