Boil milk in a deep pan till it gets thick and reduces to 2/3 quantity of it. Grate the mawa and mix it into the milk. Let it cool down. Now add maida and 2 table spoon to it and mix well. Make sure that the lumps are not formed. Mixture to make the Malpua is ready. Cover the mixture and leave it for 1 hour.
How to make Sugar Syrup for Malpua
Take a deep pan and put sugar and equal quantity of water into it (2 cup sugar, 2 cup water). Once the mixture starts to boil pour 1 table spoon milk to it. The foam will start to appear over the mixture, take it out with the spoon. Cook the mixture for 8-10 minutes. Sugar Syrup to dip Malpua is ready. Sieve the syrup and pour it in a broad container and mix kesar and cardamom to it.
How to make Malpua.
Heat ghee in a pan that is broad from the mouth and less deep. Now pour 1 table spoon malpua mixture into the ghee in a round shape. Fry 2-3 malpua at one time into the ghee until it turns brown in colour. Take them out from the ghee and put it into the sugar syrup. Rajasthani Mawa Malpua is ready. Garnish with pistachios and kesar. Serve them hot or cold along with rabri.