Put the soaked Dal(s) in the cooker with 1 cup water. Add Salt and Turmeric powder to it and close the cooker for up to 1 whistle. Turn off the flame and let the steam come out.
Peel and beat Black Pepper, Laung, and Cardamom.
Take a pan and heat some Ghee for tampering. Put Cumin seeds, let it splutter and then add Red Chilli, beaten Masala, Ginger, and Green Chilli. Cook the masala for a minute. Put this Masala into the cooker and mix it well into the Dal. Turn off the flame and garnish it with Coriander leaves. Panchratna Dal is ready.
Serve this PanchRatan Dal with Naan, Chapatis, and Rice.