Wash and clean the channa or moong dal and soak them for 5-6 hours in the water. strain the water from the dal and grind it without adding water to it ( do not grind it too much).
Take out the ground dal in a bowl and add salt to it along with green chilli, ginger and coriander leaves. Mix the ingredients well and add water to it. Whisk the batter thoroughly.
Heat oil in a non-stick pan. Pick up a small portion of the dal mixture and pour it into the pan to fry giving it a round shape. Make 7-8 laddus at one time. Keep on turning them and fry on a medium flame. Take out the fried Ram Ladu in a plate and make more laddus in the same manner.
Grate 4-5 radish and mix 1 table spoon coriander leaves into it.
Serve the hot Ram Laddus with green chutney and grated radish to your family members.
