Raw Mango Launji recipe- Kairi ki Launji recipe
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Raw Mango Launji recipe- Kairi ki Launji recipe

Ingredients for Raw Mango Launji

  • Raw Mango - 2-3 (500 gms.)
  • Oil - 1 table spoon.
  • Heeng - 1 pinch.
  • Cumin seeds - 1/2 tea spoon.
  • Anise seeds - 1/2 tea spoon.
  • Turmeric powder - 1/4 tea spoon.
  • Sugar or jaggery - 4 table spoon.
  • Salt - 3/4 tea spoon (according to the taste)
  • Garam masala - 1/2 tea spoon.

Method - How to make Raw Mango Launji

Wash the mangoes. peel and cut into 2 inch pieces.

Heat oil in a pan and tamper the heeng, anise seeds and cumin seeds into it. Once they turn light brown in colour put turmeric powder, mango pieces, sugar, salt and 100 gms water. Roast on low flame and cook until they become tender. 
Turn off the flame and mix garam masala into it.

Raw Mango Launji is ready. Transfer it in a serving bowl and serve with naan, parantha and chapati.