Recipe for Chat Masala powder

Ingredients for Chat Masala Powder

• Cumin seeds – 100 gm
• Asafetida – 3 to 4 pinch
• Whole Coriander – 100 gm
• Black pepper – 50 gm
• Red chili – 10 gm
• Tatri – 15 gm
• Plain salt – 200 gm
• Black Salt – 200 gm

How to make Chat Masala Powder

Roast the cumin seed and asafetida on a dry pan till they turn light brown. If the Tatri is in big pieces then break it into smaller pieces.

Grind all the spices along with salt in a grinder. Your chat masala is ready. You can store this chat masala in an airtight container for up to 6 months. You can use this chat masala in chat and also in salads, soaked chickpea, sweet corn etc.