Rice Kheer Recipe

Ingredients

• 1 cup cooked rice (chawal)
• 2 cups milk
• 1/3 cup condensed milk
• 2 tbsp sugar
• 1/2 tsp cardamom (elaichi) powder
• 1 tsp ghee

Method : How to prepare Rice Kheer

Mix together the rice, milk and condensed milk in a broad non-stick pan and simmer on a flame, stirring continuously, for about 10 minutes.
    Add the sugar, cardamom powder and ghee and mix well till the sugar has dissolved.
    Serve hot.

Tips :-

The rice should be over cooked to get a more creamy texture for the kheer.
VARIATION : RICE KHEER (SUGAR FREE)
Use 4 to 6 sachets of artificial sweetner, instead of the sugar.