Roasted Potato Wedges
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Roasted Potato Wedges

Ingredients for Roasted Potato Wedges

  • Potato – 4 medium size
  • Olive oil – 2 tbsp
  • Salt – ½ tsp
  • Black pepper powder – ½ tsp
  • Dry fenugreek leaves – ½ tsp
  • Sesame seeds – ½ tsp

How to make Baked Potato Wedges

Peel the potatoes first. If you are making potato wedges without peeling them then wash potatoes thoroughly and cut them lengthwise dividing it into 2 equal parts. Take one half and cut into 2 equal parts. Again take one piece and dice it into further 2 equal parts. Likewise cut all potatoes.

Take a big bowl and add olive oil, salt, black pepper, oregano, dry fenugreek leaves and mix well. Add the potato batons into it and mix until every baton gets coated nicely with the spices.

Preheat oven at 180 degree centigrade. Layer the potatoes over the plate one by one at distance and now place the tray in the oven. Set the oven at 180 degree centigrade for 35 minutes and roast the wedges. After 35 minutes take out the potato wedges from oven, potatoes are roasted. Potato wedges are now ready.

Serve potato wedges with your favourite drink.

Suggestion:

  • You can make wedges by either peeling potatoes or as it is .i.e. with jacket.
  • Any cooking oil can be used in place of olive oil.
  • If you wish to make tarty flavoured potato wedges then add some red chilly into it.