Put the Chana and Urad dal on the pan(Tawa) and fry till they turn light brown. Take out the fried dals on a plate.
Put coriander, Jeera, Methi, Rie all of the spices in the pan and fry till these turn light brown then take them out.
Once the spices cool down, mix all the remaining spices and dals, grind to make a fine powder. Sambhar Masala is ready.
Fill the Masala in an air-tight container, whenever you are preparing Sambhar use this Sambhar Masala.