Cut the paneer square size. Make a paste of tomato, green chilli through the grinder and take out the paste in a bowl. Mush the curd and cream in a grinder.
Put the ghee in a pan and provide heat to it. When the ghee starts boiling put the cumin seed powder in it. After the cumin seed turns into brown, then put turmeric and red chilli powder in it. Now put the tomato paste into it and continue stirring. The tomato will be boiled within 4 to 5 minutes. Now pour the churned curd and cream into the masala. Fry and stir the masala until the oil afloat on the masala. Add half glass of water into the masala.
When it starts boiling, grate one piece of paneer in order to garnish it. Put the salt and stir it. Cook it for 2 to 3 minutes and after that turn off the burner. Mix half green coriander and garam masala into it. Your Shahi Paneer is ready now.
Take out it in a bowl and garnish it with the green coriander and grated paneer. You can eat the Shahi Paneer with the hot bread and chapatti.