This is a very simple and easy mutton curry that I often make. An Andhra style mutton curry with great flavor.
Marinate 1 kg mutton (lamb) in 3/4 cup curd, 1 tbsp ginger garlic paste, 2 tsps coriander pwd, 1/4 tsp garam masala pwd, 1/4 tsp turmeric pwd, 1 tsp red chilli pwd, 1/2 tsp jeera pwd (cumin pwd) and salt for half an hour.
Heat 3 tbsp of oil in a cooking vessel and add whole garam masala [3 green cardamoms, 6 cloves, 1″ dalchini] and saute for few secs. Add a cup of sliced onions and 3 slit green chillis and saute till the onions turn transparent. Add the mutton along with the marinade and mix well. Let the mutton cook in its own water on medium heat till oil separates.
Add 2 cups of water, cover and cook the mutton till soft on slow fire.
Add a pinch of nutmeg pwd (jaaji kaaya podi) before you turn off the heat. Garnish with chopped coriander leaves and your mutton curry is ready to be served with hot rice or rotis.