Singhada – Kuttu Ataa Pakoda
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Singhada – Kuttu Ataa Pakoda

Ingredients for Singhada - Kuttu Ataa Pakoda

  • Singhada/Kuttu Atta - 200 grams
  • Potatoes - 200 grams
  • Sendha Salt - 1/2 tsp or add to taste
  • Black pepper - 1/2 tsp
  • Green coriander(dhaniya) - 1 tbsp
  • Green chilli - 2 (finely chopped)

How to make Singhada - Kuttu Ataa Pakoda

Take Atta in a utensil and prepare a mix  for Pakoda and beat well. Add Sendha salt, black pepper, green coriander, green chilli and mix properly.

Peel,wash potatoes then cut them into thin strips.

Put Ghee in a pan and heat. Mix cut potatoes in Kuttu Atta and put the potatoes wrapped in the mixture into hot Ghee with a spoon. Put 6-7 Pakodas in the pan in one go. Turn over the sides of the potatoes and fry till they turn brown. Take out the fried potatoes on a plate. Prepare all of the Pakodas in this same manner.

Singhada Kuttu Ataa Pakoda is ready. Serve them for lunch on your fast day and eat.