Take Atta in a utensil and prepare a mix for Pakoda and beat well. Add Sendha salt, black pepper, green coriander, green chilli and mix properly.
Peel,wash potatoes then cut them into thin strips.
Put Ghee in a pan and heat. Mix cut potatoes in Kuttu Atta and put the potatoes wrapped in the mixture into hot Ghee with a spoon. Put 6-7 Pakodas in the pan in one go. Turn over the sides of the potatoes and fry till they turn brown. Take out the fried potatoes on a plate. Prepare all of the Pakodas in this same manner.
Singhada Kuttu Ataa Pakoda is ready. Serve them for lunch on your fast day and eat.