How to make Sweet Corn Burfi
Clean and wash the sweet corn properly with water. Put it in the mixer and make a fine paste.
Pour Ghee in a heavy based frying pan(kadhai) and heat, put sweet corn paste in hot Ghee then stir fry on a medium flame. When the paste starts to change color, emits a good aroma or appears to separate from the base then the sweet corn paste is sufficiently fried.
Put Mawa in this sweet corn paste and stir fry for another 4-5 minutes.
Mix sugar and 100 grams of water(pour 1/3 water according to the amount of sugar) in a utensil and place it on the gas to prepare Chashni. Cook for 5-6 minutes after Chashni comes to boil.
Put the fried sweet corn paste and Mawa in this Chashni and mix, put some cashew nut pieces while you save some and mix properly. Cook as you stir continuously, when froth starts to appear around the edges and the mixture starts to get puffy turn off the gas. Mix Elaichi powder in this mixture.
Grease a plate/tray with Ghee. Pour the mixture in the plate and spread it out evenly with the spoon greased with Ghee. Sprinkle finely chopped pistachios and cashew nuts on it and press with a spoon. Barfi will be condensed and ready in 1- 1 1/2 hours. With the help of a knife cut Sweet Corn Barfi in your desired shapes. Here, our Sweet Corn Barfi is prepared, try and see how delicious it really is. Keep the leftover Barfis in an air-tight container. Take out Barfi whenever you want and eat for 1 week.
How to make Sweet Corn Halwa
If you feel like having Sweet Corn Halwa then it is more easy to prepare. Pour Chashni in the fried sweet corn paste and Mawa mixture, stir fry for 2 minutes, Sweet Corn Halwa is ready. Take out Halwa in a bowl, garnish with chopped cashew nuts and pistachios. Serve hot Sweet Corn Halwa and savor the taste.