Heat a karai (wok) and roast sesame on flame till they turn brown (Sesame are roasted very quickly, making a crackling sound). Cool and grind in a mixer.
Roast dried milk in another karai till it turns brown. You can also use a microwave for the same.
Grind sugar finely in the mixer.
Mix ground sesame, dried milk, ground sugar and cashew well. Ladoo mix is ready. Make ladoos of any shape and size from this mixture (You can make ladoos like a table tennis ball or a larger size).
Your sesame ladoos are ready. Fresh ladoos are yummy and they can be stored for 15-20 days.