Ingredients required to make Tofu Cutlets.
Cut Tofu into long pieces. You can cut into any shape or size according to your preference.
Pour little oil in a non stick pan and put the tofu pieces into it. Roast them from both the sides until they turn brown in colour.
Keep on pouring soya sauce with the spoon over the tofu pieces and let them turn brown. Turn off the flame.
Put sesame into the pan and roast till they turn brown.
Sprinkle roasted sesame, salt and black pepper over the tofu cutlets and mix well.
Tasty and nutritious roasted Tofu Cutlets are ready. Serve them in the breakfast or pack in your kid's lunch box with tomato ketchup, coriander chutney and red chilli chutney.