Vanjaram Vepudu

Vanjaram Vepudu


  • 8-9 medium sized fish fillet, washed
  • 1 1/2 tbsp ginger-garlic paste
  • juice of one lemon
  • pinch cumin pwd
  • large pinch coriander powder
  • pinch turmeric pwd
  • 1 1/2 tsps red chilli pwd
  • salt to taste
  • 1 1/4 tbsps oil
  • few curry leaves


  1. Combine ginger garlic paste, lemon juice, salt, red chilli pwd, turmeric pwd, cumin pwd and coriander pwd in a flat dish. Apply this marinade lightly to the fish pieces and keep aside for 20-30 mts.
  2. Heat oil in a non-stick pan, add few curry leaves, place the marinated fish and fry for 14-15 mts on low to medium flame.
  3. Once its nicely browned, flip over gently to the other side and roast fish for another 10-12 mts till browned.
  4. Serve hot with onion rings and lemon wedges.