Vegetable Mix Uthappam Recipe

Vegetable Mix Uthappam Recipe

Ingredients for Vegetable Uthappam

Ingredients to Make Mixture for the Uthappam mixture.

  • Rice - 600 gms. (3 cup)
  • Urad Dal - 200 gms. (1 cup)
  • Salt - 1 tea spoon (according to the taste)
  • Baking soda - 1/2 tea spoon

Vegetables for  Uttapam Topping.

  • Cabbage - 1 cup (chopped)
  • Tomato - 2 medium sized
  • Capsicum - 1 cup (chopped)
  • Beans - 1 cup (chopped)
  • Cauliflower - 1 cup (chopped)
  • Ginger - 1 inch (chopped)
  • Green Chilli - 4-5 (chopped)
  • Coriander leaves - 1/2 cup (chopped)
  • Oil - to fry

Method - How to make Vegetable Uthappam

Wash and soak dal and rice separately for 4-5 hours and grind with little water in a mixer to make paste. Take them out in a plate and mix well. Add salt, baking soda (optional) in it and make a slightly thick batter. The batter should not fall like a liquid while dripping from the spoon.

Keep the mixture at a warm place to ferment it. In summers it takes 12 hours for a mixture to get ferment and 24 hours in winters. The mixture rises and doubles up after the fermentation process. Stir it with a spoon. The batter to make Uthappam base is ready.

You can also use ready made Idli Dosa batter available in the market.

Vegetable Uthappam
Take a non-stick pan and pour 1 table spoon oil in it. Spread the oil evenly in all the four corners.

Pour 3 table spoon batter in the pan and spread it in circular shape making a disc of 8-10 inch. Now put 2 table spoon chopped mixed vegetables on the Uthappam base. Press the vegetables with a spoon to settle them down.

Cook the Uthappam base till it turns light Brown in colour. Turn over the side and cook the vegetables at a medium flame. Take it out on a plate and serve it with green chutney.

Make all the Uthappam in the same manner.

You can also add Onions in the vegetable mix.