Vegetable Noodle Soup

Ingredients for Vegetable Noodle Soup

• Tomato – 2 (medium size)
• Carrot – 1 (medium size)
• Capsicum – 1 (medium size)
• Green Peas – Half small bowl (peeled)
• Noodle – 50 to 60 gm
• Butter – 2 big spoons
• Green chili – 2 (cut finely)
• Ginger – 1 inch long piece (grated)
• Salt – as per taste
• Black Pepper – half small spoon
• White Pepper – half small spoon
• Lemon – half (take out the juice)
• Coriander – 1 tablespoon (finely cut)

How to Make Vegetable Noodle Soup

Wash and finely cut the tomato and carrot. Wash the capsicum, remove it's seeds and finely cut it.

Fill butter in a thick utensil and heat it. Put green chili and ginger in the butter and cook for 1 minute while stirring. Add green peas and cook for 2 more minutes. Now add tomato, carrot and capsicum and cook for another 3 to 4 minutes. After cooking the vegetables, pour 700 gm water in the utensil. After it boils add the noodle. When it boils again, keep stirring on a low flame for 4 to 5 minutes.

Now mix salt, white pepper and black pepper and let it boil on a low flame for 1 to 2 minutes. Turn off the burner. Mix lemon juice.

Take the Vegetable Noodle Soup out in a bowl. Garnish with butter and coriander. Your hot and fresh Vegetable Noodle Soup is now ready to serve.

For 4 people, Time: 30 minutes